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- SANFORD: +251 941 000 022
- BOLE ATLAS: +251 900 989 898
- 4KILLO: +251 900 898 989
- hello@kobapatisserie.com
Pasteurized poached eggs, beef ham and hollandaise on freshly baked English muffin served with citrus salad
Brioche bread, berry compote and castor sugar
Tomato, onion, bell peppers and chilies 360 ETB (v) Cheese & Tomato 280 ETB (d) Plain 250 ETB All served with homemade hash browns
Buttermilk 250 ETB (d) Chocolate Chip 250 ETB (d)
Teff - 250 ETB Normal - 250 ETB (d) With Fried Egg - 290 ETB
Butter croissant with omelet, tomato, lettuce, onion and mayonnaise
With chocolate syrup, strawberry syrup, honey
With two different scoop of ice cream
Mixed beans Arabic spice sauce with focaccia bread
Mixed beans Arabic spice sauce with focaccia bread
Available all Day
Choice of baguette, teff, cibatta, or oat bread
Grilled Vegetables, hummus, red onion chutney
Tomato, farm mozzarella, homemade basil pesto, mayonnaise
Eggplant, sundried tomato hummus, melted cheese
Teriyaki Nile Perch, sesame, rucola, aromatic sour cream (Fasting options with hummus)
Tuna, sweet corn, lettuce, tomato, onion, olives, hummus
Chicken, avocado, lemon, vinaigrette, mayonnaise
Salt-cured beef brisket, gherkins, mustard, fresh chili
Fresh strawberries cucumber, cherry tomato, feta cheese, mint, basil, carrot and onion in a strawberry dressing
Grilled chicken boiled egg, beef ham, green leaf lettuce, avocado and red wine dressing
Fresh local orange, cheery tomatoes, cucumber, carrot, onion, iceberg lettuce, celery and parsley in a citrus dressing
Grilled Mediterranean vegetables, rucola, lettuce and hummus with toasted focaccia
Tuna, sweet corn, boiled egg, lettuce, tomato, cucumber and olives
cucumber, tomato onion, our farm feta, olives, basil, served w/flatbread, hummus and tzatziki, pepper
12:00pm to 3:00pm and 5.30pm to 9:00pm
Kimchi marinated cauliflower, tahini dressing, bulgur wheat risotto
Layered pasta (no egg), roasted eggplant, rich marinara sauce, with a side salad
Beef with ratatouille vegetable
With aromatic Thai seasoning and a spicy, citrusy sauce
Pan grilled with a buttery, lemon-herb sauce, local cherry tomatoes
Grilled and marinated chicken, on egg fried rice
Stir fried with fresh vegetables, chili, and a sweet and rich sauce, on steamed rice
3 tender rib eye beef sliders: classic hamburger, cheeseburger, teriyaki burger, with French Fries
Juicy chicken nuggets served with French fries
Cooked in a fresh and rich marinara sauce, served with Parmigiano
A hearty dish of penne pasta baked in a rich cheese sauce served with focaccia
Marinated chicken lollipops cooked southern style, served with French fries
Slow cooked beef stew, carrots, mashed potato
Ndian curry mix zucchini, eggplant, cauliflower, carrot, and green peas serve with steamed rice
chinese style vegetable mix fasting spaghetti with a flavor of sesame seed
manchurian sauce with deep fried cauliflower serve with steamed rice
Chicken with creamy spaghitte
Avocado toasted bread and poach egg
shrimp with Light fried rice top with Bated Egg
Basmati Rice, beef Marinated in Korean spice grilled and sprinkles it with toasted sesame seed
salmon, tomato, baby leaf, lettuce, tomato, avocado, lemon, egg, served, with red wine (balsanic dressing)
(fasting option) with parsiey sour-cream, bourguignon carrots
Prices include 15% V.A.T and 5% service charge